Grilled meat
Meat is considered one of the nutritious and beneficial foods for human that should be eaten from time to time because of its richness with many essential nutrients such as proteins and fats. Meat features with the ability to be cooked in more than one way and recipe, whereby meat dishes are diverse such as grilled meat.
Grilled meat dish is one of the most dishes that is loved by many because of its delicious taste and unique flavor. It can be grilled by more than one way as grilling on oven, or grill and much more, but the beloved way for most people is grilling on the charcoal.
Grilled meat seasoning:
Before start grilling, meat must be seasoned as it adds a tasty flavor on meat as well as it increases the tenderness of the meat during grilling. Each method of grilling meat has a special seasoning; and is quite similar to each other, but in this article, we will just introduce the method of seasoning grilled meat on charcoal.
Different tastes for seasoning grilled meat:
After all, Meat seasoning is a personal taste, whereby anyone can add spices that he loves, and some just add a little of salt and prefer to eat the meat with its natural flavor. Meat seasoning methods and types differ although they are somewhat similar. Among the types of these seasonings are:
Recipe for seasoning meat for grilling on charcoal:
Ingredients
1 kg chopped beef to cubes
6 tablespoons lemon juice
1/2 teaspoon oregano
3 crushed garlic cloves
1 teaspoon salt
1 teaspoon paprika
1/4 cup olive oil
2 tomatoes chopped to big cubes
2 onions chopped to bid cubes
Preparation method:
Put olive oil and lemon juice in a deep bowl, then add oregano, salt, and paprika. Mix them well and then put the meat in seasoning bowl and cover it well. Put it in the fridge for four hours.
After finish from seasoning the meat, put it in the skewers with tomato and onion cubes, then start grill them on the charcoal.
I suggest you to try the unique seasoning of Teklos Farm as its taste is irreplaceable.
The best piece of meat for grilling on the charcoal:
The best pieces of meat that are good for grilling on the charcoal are as the following:
- Veal meat:
The veal in buffalo meat, or the beef in baby calf are the best pieces that taste good in grilling. And the most important is that these pieces of meat can be eaten by elderly as well as children because they are tender and soft.
- Shoulders
Although shoulders meat is tough, it has a tasty flavor in grilling as meat intertwine with bones and collagen. Therefore, it is good for grilling.
- Ribs meat
They are the best pieces of meat that have a unique taste when grilling. They are featured with their tenderness.
- Kidneys meat
This piece of meat exists in the back of the animal and is considered the best piece of meat that is good for grilling and has a delicious taste.
How to get a grilled, tender, and tasty meat?
- Choosing the best pieces of meat is one of the most important advices that should be taken care when grilling.
- Taking care of the thickness of the meat pieces that you want to grill; ranging from 3-4 cm.
- Ensuring to prepare the seasoning well to get a tasty grilled meat, and the most important thing is that you have to soak the meat in the seasoning for a long period to absorb it.
In case you haven't enough time to soak it, you can massage the meat before grilling it with white honey and leave it for at least 10 minutes.
- It is suggested not to add salt to the meat in the seasoning; but it is better to add it directly before grilling the meat.
Thus, we have shown you the best piece of meat for grilling on charcoal to get the best delicious and distinctive taste. You can find all of this in Teklos Farm with the best types and prices of meat from our farms. we have also provided you with some tips to get tasty, tender, grilled meat with a selected seasoning for the most delicious taste.